Smoky cow meat

By VicentaLakin

Smoky cow meat
The food must have a menu: halogen meat, fresh fragrances, good food, a menu as a cold food, simple practice. A friend like you can try

Recipe Recommendations

  • beef tendon two
  • ginger appropriate amount
  • tangerine peel appropriate amount
  • cinnamon appropriate amount
  • octagonal two
  • stir-fried fruits a
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Smoky cow meat

  • Make Smoky cow meat step 0
    1
    The fresh cow herbs were immersed in water for half an hour, during which time water was exchanged several times。
  • Make Smoky cow meat step 1
    2
    The soup pot is filled with a proper amount of fresh water, a glass of oxen and ginger。
  • Make Smoky cow meat step 2
    3
    The supplements are ready。
  • Make Smoky cow meat step 3
    4
    Ginger-cleaning in small pieces。
  • Make Smoky cow meat step 4
    5
    The well-behaved cattle are washed with hot water, placed in electric pressure pots, and added to the supplement (figure 3), raw, old, drinking。
  • Make Smoky cow meat step 5
    6
    Activate power, press pulses, hoofs。
  • Make Smoky cow meat step 6
    7
    Time's up, move to the thermostat for half an hour。
  • Make Smoky cow meat step 7
    8
    The roasted oxen, soak it up one night。
  • Make Smoky cow meat step 8
    9
    Cut the plate。
  • Make Smoky cow meat step 9
    10
    The finished chart。
  • Make Smoky cow meat step 10
    11
    The finished chart。

    • Smoky cow meat Make Tips

    One, the fresh cow's husk will be soaked with fresh water, then the wine will be added, and the ginger paste will be soaked

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