A home-based roast chicken
By VicentaLakin
Creamed chicken is a traditional Quangdong specialty that belongs to pickles. Chicken is the main diet, developed and baked. Cracker chicken must eat while it's hot, freshly cooked chicken with thin, fresh meat and juicy juice, tastes so good, and eats it with your hands
Recipe Recommendations
- sanhuang chicken in 1
- color pepper of 2
- onion half a
- big Potato one
- green onions 1 piece
- broccoli 1 flower
- Jiang 4 tablets
- garlic 4-merous
- dried mushrooms 1 handful
- salt 2 tablespoons
- white pepper half a spoonful
- spices appropriate amount
- cooking wine 4 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- olive oil appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for A home-based roast chicken
1
Three yellow chickens were cleaned, a spoon of salt was spilled, a light massage was massaged and white pepper was sprayed。
2
Dry mushrooms, with a warm-water hair, are prepared for onion bands, garlic petals, ginger, peppers, eight horns, fragrances, cinnamon。
3
Liquor, raw, and platinum in a bowl。
4
Squeeze the shampoo in the chicken。
5
And put onions and two gingers in。
6
Stick the chicken ass with a rope。
7
Put it in a sealed bag, pour in the sauce, ginger, garlic, spices, massage, pickle for an hour, freeze for the night, and have a few more massages。
8
One for broccoli, one for yellow pepper, half for onions, one for bigger potatoes。
9
Orchids cut into small pieces, potatoes cut to the skin and peppers and onions cut into small pieces。
10
Pick out the pickled chicken, no sauce, dry the water with kitchen paper, dry the skin with a wind blower. Cut off the feet of the chicken and wrap it in tin paper, where the wings and legs are small。
11
Put the chicken in the oven at 200 degrees for 30 minutes。
12
The cut vegetables spread a spoon of salt and a suitable amount of olive oil, which was mixed for half an hour。
13
Take out the dishes and put the vegetables around the chicken。
14
Another 200 degrees continue to bake for 30 minutes, with the last 10 minutes to remove, and a layer of honey on the skin of the chicken。
15
Hot wind and then roast。
16
Roasted chickens, pretzels, mushrooms in the stomach。
17
Let's get rid of a chicken leg. One word for "smelling."。A home-based roast chicken Make Tips
One, chickens are easy to roast when they're old; two, brittle skins are good when it's hot, and the rest is not so hard to eat; three, dry mushrooms taste much better than fresh mushrooms, and can be omitted if they don't; and four, articles come from @feng。