I'll fire you
By VicentaLakin
Potatoes are so simple and delicious, they're soft, carrots are sweet, rice is so delicious。
Recipe Recommendations
- hind leg meat 1 block
- carrots half a
- potatoes one
- green onions section
- line pepper one
- garlic 1 capsule
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar half a spoonful
- salt appropriate amount
- pepper 1 scoop
- qingshui half a bowl
- water starch appropriate amount
- corn oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll fire you
1
Prepare food。
2
Prepare the feed。
3
Washing the rear leg and cutting it down into little ding, better to separate the thin and fat, and to cut the carrots and potatoes in equal size。
4
Garlic cut the end, onions cut into onions, cabbage。
5
The boiler heats up a little bit of oil, and it starts with fat and fat。
6
When the oil comes out, it goes down into the meat platinum, and it burns the thin meat platinum to the ground。
7
Down onions and garlic。
8
Scrambled the scent, cooked the wine。
9
It's fresh。
10
Then down into potatoes and carrots。
11
Potatoes and carrots for a while, with salt, sugar and pepper。
12
The sauce is even, with proper water, a cover for five minutes, and the potatoes and carrots are burned。
13
In five minutes, the pan cap will open, the fire will gather juice, and when the soup is sticky, it will enter the pepper ring。
14
Fire the chili ring until it's dead。
15
10: At the end of the day, the starch will be poured in and the plate will be evenly rolled。
16
That's a simple and delicious three-dried pot of potatoes, carrots and sweet rice。I'll fire you Make Tips
When you're doing this, cut a little fat, and it's more delicious。