Roasted beef
By VicentaLakin
It's a nice warm winter season。
Recipe Recommendations
- beef 500G
- white radish 500G
- coriander leaves of 2
- green onions 3 pieces
- Jiang 3 tablets
- garlic of 3
- geranyl 3 tablets
- octagonal of 3
- soy sauce of 2
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted beef
1
Cut the garlic and ginger back up。
2
When it's hot, it's roasted with beef, then with white carrots。
3
Add fragrance leaves, eight horns, ginger chips and garlic, and fragrances of bean curd。
4
Put all the food in the casserole, add fresh water, put it on the onions, burn it for 30 minutes, add salt and extract it。
5
Just put the casserole on the pot。