Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flaming mushrooms

1
Carrots and meat pie, extra raw, peanut oil。
2
The mushrooms are so soft that they are shredded with meat, salted and fragrance。
3
Get a frozen hand grab cake and put the meat on it。
4
Pack it like a bag。
5
Put a little oil in the pot, or you can leave it alone。
6
It's a small fire。
7
You can eat it. It's a thin skin。Flaming mushrooms Make Tips
If you don't like it, you can add a little cold water, you can suffocate the pan, and when there's no sound in the pot, you can open the top of the pot, and then you can turn the other side。