Home-cooked steamed pork with rice flour
This is definitely a super simple feast for beginners. But in terms of taste, everyone on earth knows how delicious steamed pork is. Lean meat is not stale, and fat is not greasy. It feels satisfying to bite down on it. Students who are afraid of fat meat and are often greedy are satisfied on both sides.
Recipe Recommendations
- pork belly 500 grams
- Spiced steamed pork powder 100 grams
- chives five
- Jiang a
- steamed fish oyster sauce a tablespoon
- white sugar a teaspoon
- chicken sauce a teaspoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Home-cooked steamed pork with rice flour
1
The raw material diagram is as shown in the figure.
2
After freezing the pork belly for two or three hours, cut into thin slices. Mix with chopped green onions and chopped ginger. (Of course, the thinner the meat, the better. The reason why it is frozen is that it is easier to cut. If you are good at cutting, don't freeze it.)
3
Add 1 tablespoon steamed fish soy sauce, 1 teaspoon white sugar, 1 teaspoon chicken sauce, and 1 teaspoon pickle with salad oil for ten minutes.
4
Stir in steamed pork flour and grasp well.
5
Place the rice in a bowl and steam for 30- 40 minutes.
6
Put it upside down in the plate.Home-cooked steamed pork with rice flour Make Tips
Steamed pork rice noodles can be selected from original flavor, five-spice, and spicy. I prefer five-spice. You can also do it yourself. I haven't done it specifically. You can go and search it. The purpose of marinating is to add more flavor and the color will not be white. It should look better. Just steam over medium heat, add enough water, and don't boil it dry. It should be faster to use a pressure cooker.