Frozen mushroom tofu

By VicentaLakin

Frozen mushroom tofu

Recipe Recommendations

  • tofu 350 grams
  • pork 85 grams
  • Fresh mushrooms 40 grams
  • water starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Frozen mushroom tofu

  • Make Frozen mushroom tofu step 0
    1
    Food products: tofu, pork (cleaned), fresh mushrooms (30 minutes in salt water before washing)。
  • Make Frozen mushroom tofu step 1
    2
    Tofu is torn open and taped and crushed with a spoon。
  • Make Frozen mushroom tofu step 2
    3
    Put fresh mushrooms on the board and chop the pork。
  • Make Frozen mushroom tofu step 3
    4
    Pick up the boiler, heat it up, cut it down, and fill it with a proper amount of wine。
  • Make Frozen mushroom tofu step 4
    5
    With appropriate soy sauce。
  • Make Frozen mushroom tofu step 5
    6
    Turn it up。
  • Make Frozen mushroom tofu step 6
    7
    接着，合入切好的新鲜香菇Turn it up。
  • Make Frozen mushroom tofu step 7
    8
    Then it will be joined with tofu, and a proper measure of water。
  • Make Frozen mushroom tofu step 8
    9
    Turn it over and boil it for 3-4 minutes。
  • Make Frozen mushroom tofu step 9
    10
    Finally, a proper amount of salt。
  • Make Frozen mushroom tofu step 10
    11
    Add water starch。
  • Make Frozen mushroom tofu step 11
    12
    Sniff it out。

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