Steamed double beans with rice flour
Ingredients: pea,potatoes,cornflour,Laoganma chili sauce
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed double beans with rice flour

1
Raw material diagram.
2
Wash and drain the peas, peel the potatoes, wash and dice.
3
Put the potatoes and peas in a bowl, add the rice noodles, soy sauce and a spoonful of Laoganma chili sauce.
4
Stir well.
5
Add water to the pressure cooker, place it in the steaming rack, and place the bowl in.
6
After gas on high heat, steam over medium heat for 10 minutes.