Pepper soy sauce
By VicentaLakin
When tofu explodes into soybean bubbles, there are small holes in it that are easier to absorb soup, whether it be roasted, stewed, soup made, pots made or hot pots. Today we make simple and delicious food with soybean and prawn。
Recipe Recommendations
- cherry shrimp 250g
- green pepper one
- bean bubble 80 grams
- edible oil 5g
- salt 1g
- oyster sauce 8g
- onion 1 segment
- Jiang 2g
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pepper soy sauce
1
Raw materials: shrimp, pepper, soybean, onions, ginger。
2
Into the pot, into the shrimp, into the fried。
3
When the shrimp is a little yellow, the cooking wine goes on。
4
With onions。
5
Put some beans in it。
6
I don't know。
7
Pelican oil。
8
Salin。
9
Join the pepper, burn it。
10
Get the juice out of the pot。
11
Bean bubbles absorb shrimp。Pepper soy sauce Make Tips
It's salty, so watch out for salt. I use frozen shrimp. Fresh shrimp can do that。