Doves with meat rice
By VicentaLakin
It's a good meal. It's a nice, warm meal。
Recipe Recommendations
- salty fragrance
- pot
- an hour
- ordinary
Steps for Doves with meat rice
1
Prepare the food: the map。
2
The rice was washed twice and immersed for half an hour。
3
I'll cut the gravy, the red date cut silk。
4
Doves are cut, ginger paste, soy sauce, salt, pepper powder, powder, peanut oil mixed for 20 minutes。
5
Scratch some oil。
6
Put good rice in the pot。
7
Add a proper amount of running water (a little less than the usual amount of cooking)。
8
Then the fire broke。
9
It's boiled for about five minutes。
10
When the rice is empty, it is easier to make rice better with chopstick holes。
11
The fire was minimal, and the pigeon meat, the moon, the red date silk was put on the table, spread as evenly as possible, and covered with the lids, the little flaming pot was cooked for about 15 minutes。
12
Cooking with a sauce, with peanut oil。
13
It smells good。
14
Smash up the sauce。
15
It's done. You can put onions on。
16
The finished chart。
17
The finished chart。