"On the outside, I look like an ordinary pearl meatball. In fact, my heart is rich and it is an extraordinary pearl ball."-- Haha, today's pearl meatballs are super delicious. Once you bite down, your mouth is full of fragrance. The taste is rich, with the meat being tender and juicy, the potatoes being soft, glutinous and smooth, and the egg yolks being crushed are delicious.
In winter, eat more steamed food, which is not easy to get angry. And we must balance nutrition and eat as much vegetables and fruits as possible.
Pearl meatballs
By BrandynTerry
Recipe Recommendations
- meat emulsion 200 grams
- potatoes one
- glutinous rice two small bars
- salted egg yolk of 5
- chives four
- Jiang a small piece
- salt a teaspoon
- white sugar half a teaspoon
- steamed fish oyster sauce a tablespoon
- cooking wine half a tablespoon
- black pepper a teaspoon
- chicken essence One-third teaspoon
- edible oil a tablespoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pearl meatballs
1
The raw material diagram is as shown in the figure. (Soak glutinous rice for at least three hours in advance)
2
Dice and break the potatoes. Minced chives, ground ginger, and mix with meat paste.
3
Drain the glutinous rice, mix the pork, potatoes and all seasonings and stir vigorously. Let sit for a while and stir again.
4
Take a lump of meat paste, wrap it in half the egg yolk, and throw it back and forth with your hands (similar to making a lion's head).
5
Roll on the glutinous rice and dip it evenly.
6
Place the prepared pearl meatballs in a cage, decorate with diced egg yolks, and steam for 25- 30 minutes over medium heat. (Adjust according to the size of the meatballs.Pearl meatballs Make Tips
Next: You can add your favorite vegetables, such as potatoes, lotus roots, carrots, etc. But I think potatoes taste best because they taste pink and not greasy. If it tastes crispy, it doesn't taste like it melts in the mouth. It is best not to put soy sauce on the seasoning. You can also use your own method of mixing meat filling. Add a little cooking oil to make the meat smoother and tender. It is best to use 3 fat and 7 lean meat paste, because it is too fat to eat.