The tiara
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- corn oil 6 ml
- salt a little
- bean paste two spoons
- soy sauce 5 ml
- slightly spicy
- braised
- half an hour
- ordinary
Steps for The tiara
1
The cleavage is immersed for one hour to wash。
2
Potato head to wash the skin clean and cut the pieces。
3
Burn the ribs into the pot and filter them。
4
Clean up the dry water spare。
5
Ginger slices, garlic to skin slices, soy sauce ready。
6
The oil pan is burned to the age of six and the corn oil pours into the ginger, and the garlic is even。
7
Falling into the chopstick。
8
Add a spoon of raw scrambling。
9
Two spoons of soy sauce。
10
Add a proper amount of clean water。
11
It's 30 minutes to go with the taro。
12
It lasts for 15 minutes, with a little bit of salt fried。
13
Enter, complete, one。