Skin peppers and fat cows
By VicentaLakin
It's good after the sauerkraut
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Skin peppers and fat cows
1
Prepare the ingredients。
2
The peppers are clean and the other vegetables are ready。
3
Hot oil, hot pepper, a little salt。
4
Squeeze the peppers with shovels, fry them to the surface, fill them up。
5
Hot oil with garlic and pepper。
6
Falling into fat cattle and frying。
7
The fat cow turns color and goes into peppers and flips。
8
It's the same for platinum oil, soy sauce, starch curd。
9
The finished product。Skin peppers and fat cows Make Tips
Not fatty cattle is the practice of spicy peppers. It's fine if it's cooked up。