Cream-cracker
By VicentaLakin
Recipe Recommendations
- scallop meat 200g
- fans appropriate amount
- garlic half a head
- chopped pepper 1 spoon
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Cream-cracker
1
The scallop is unfrozen and washed away from the black, so it tastes better。
2
Fans are softened with cold water. It must be made of cold water, and if it's hot or warm, the fans will be bubbled, so they can't smoke more soup when they're evaporated and can't taste。
3
The bottom oil is poured into the pan and half the garlic is yellow。
4
Add another spoon of pepper to continue to make garlic yellow。
5
It will be mixed with fresh water at 1:1, which will be poured into the boiler of peppers and then shut down。
6
Good garlic sauce mixed with the other half garlic。
7
The fan bubbles and lays on the bottom of the plate, and the scallops are equally coded on the fan。
8
The made garlic sauce is evenly poured with a spoon. On the scallop, when the steam boils, put the scallop in the scallop, and the fire steams for eight minutes。