Frozen meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Frozen meatballs
1
Prepare food。
2
Onions and mushrooms are amputated into foam and meat, placed in a large bowl with an egg, two spoons of powder, two spoons of wine, three spoons of raw and adequate salt。
3
Five minutes in one direction。
4
It pours into the pot a proper amount of clean water, and the fire burns into a little bubble, so don't burn away。
5
Keep the little fire in the balls。
6
It'll just float up to the balls。
7
The finished product。