Cracker crickets
By VicentaLakin
Air boiler。
Recipe Recommendations
- chicken crisp bones
- barbecue material a spoonful
- cumin powder a spoonful
- cumin a little
- salt a small spoonful
- oyster sauce a spoonful
Steps for Cracker crickets
1
Frozen crickets。
2
Temperature melts。
3
A spoon of powder, a spoon of roast powder。
4
Put a small spoon of salt, a spoon of pelican oil, and a small round of tumbled grains, and then a spoon of edible oil。
5
Put it in the air fryer。
6
Air frying pots at 200 degrees C。
7
Bake for six minutes。
8
Take it out, it's not yellow enough。
9
Three more minutes。
10
It's already curry。
11
The finished chart。