Potato peanut rice congee
By VicentaLakin
Recipe Recommendations
- rice 25 grams
- peanut 10 grams
- sweet potato one
- qingshui appropriate amount
- sweetening
- cook
- three-quarters of an hour
- senior
Steps for Potato peanut rice congee
1
Get the potatoes, rice and peanuts。
2
Rice is washed with water and peanuts clean。
3
Potato wash to Pichettin。
4
Added to the pot is red potatoes, peanut rice and rice。
5
Add a proper amount of clean water cover to slow boil。
6
Drop the foam and turn off the fire while cooking。
7
The finished chart。