Beef carrots
By VicentaLakin
It's an amazing way to eat, to put together a few simple foods, and turn around and turn into super good pies. The kind that comes to the table quickly and gets robbed. It was great to be breakfast. The food is then available, a little beef, a little radish, a little flour, a little soybean, that's it. Some friends say I don't do soybean. What do I do without soybean? Her cake was made mainly to eat the tofu leftover tofu, and then it was found that there was no tofu and there was no problem, and it was also very good tofu with cereal. Beef with radish is a good match in itself, and radish with soybean slag can complement it, and besides delicious, nutrition is good. It's not a waffle, but it's good, it's a little soft and it's a little radish. It's beautiful. A few slices of cake and a glass of milk, and a lot of breakfast. Let's see what we can do next。
Recipe Recommendations
- beef stuffing 100 grams
- white radish a
- bean dregs 300 grams
- flour appropriate amount
- salt 3 grams
- shisanxiang 3 grams
- soy sauce appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef carrots
1
The beef is then coarsely cut and placed in a domestic meat grinder, with salt, pepper shredded, black pepper shredded, raw pump, egg-purification, sugar and a little mushroom powder, and the meat is made into mud. It may also be possible to add some fragrance and aroma to the meat pie. 200 grams of meat is used for an egg-purification, and all other sauce salt, raw smoke, mushroom powder and raw smoke are thrown away. The sauce mixes at the same time, so that the meatloaf tastes good. So meat pies can be made directly, and other materials can be added to the meat cakes, and Krabs today uses a small mass of other materials to make the veal-flavored breakfast cakes, which are also very good。
2
Take a big bowl with soybean, radish, beef pie, salt and 13 fragrances。
3
Flour is then put on, hand-strangled, mixed into this kind of dough, and it looks like a group, and it's actually soft. That's why it's so much soybean, and it's because it's so much soybean。
4
The pan warms up, pours a little oil, grabs a lump of noodles with your hand, makes a pie in your hand, puts it in the pan, and a little flavour。
5
We'll just have to turn the bottom and cook it with a little fire. When cooking food, the fire is slow, the color on both sides is almost ripe, either with toothpicks and holes in the cakes, or with a pot shovel, the cake becomes hard and elastic. There's no fire for fried food. It's out there. It's not ripe。
6
Pancakes are made. Eat while it's hot. It's delicious。Beef carrots Make Tips
There are many kinds of pies of this kind, and the materials are free, the amounts used are not well matched, the appropriate amounts are added, and they are delicious. Vegetables, meat, or soybean slag, meat and vegetables are available。