Potato stew
By VicentaLakin
Potato-cooked oxen does this, the beef stinks, the soup smells so good。
Recipe Recommendations
- beef brisket 500G
- potatoes one
- carrots 1/3
- green onions half a
- garlic 4 capsules
- ginger 1 block
- shallots 1
- cinnamon 1 block
- dried chili of 6
- octagonal of 2
- fennel a little
- soy sauce 10g
- soy sauce 3g
- salt 1 scoop
- chicken essence appropriate amount
- qingshui
- corn oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- geranyl 3 tablets
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato stew
1
• Prepare calves and potatoes, which are cut into blocks and immersed in water for 10 minutes。
2
Prepare the feed。
3
Auxiliary。
4
Potatoes and carrots are washed clean and cut into rollers。
5
Sliced into little pieces, garlic and ginger。
6
Put water in the pot and put the oxen in。
7
It's full of ginger, onions and wine。
8
The water went out and boiled in the foam for three minutes。
9
Cow graft over cold-water dry water reserves。
10
It's oiled in the pot, 60% hot, dry chili, eight horns, garlic and ginger chips。
11
And put the bullion in it with 10 grams。
12
Plus 3 grams。
13
A few drops of onion, fragrance, fragrance, cinnamon, cinnamon, boiled in the fire and covered in the fire for 50 minutes。
14
In 50 minutes, the potatoes and carrots will be put in, with proper salt and 10 more minutes of stew until the potatoes are ripe。
15
Ten minutes after the fire, the soup is too dry。
16
I'll put flowers on the plate。Potato stew Make Tips
1. It is advisable to remove the fumigation from the platinum first after cutting the oxen, and to add the appropriate auxiliary material, which can be accumulative. 2. There is salt in the process of production, both raw and old, so the amount of final salt is added to its own taste。