Potato and tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- potatoes appropriate amount
- chicken appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- corn oil 2 tablespoons
- oyster sauce half a spoonful
- soy sauce a spoonful
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Potato and tofu
1
Prepare your food。
2
Tofu slices, cold water boilers, and the fire boils for 10 minutes。
3
Potato, meatloaf cut。
4
Onions, ginger cut。
5
The fragrance is clean and cut。
6
Put all the sauce in one bowl, mix it evenly and turn it into a juice。
7
Water starch ready。
8
It's hot and hot in the pot. It's onions, ginger and meat。
9
Meat and meat。
10
Pour some potatoes and fry them。
11
Infusion juice, burn for five minutes。
12
Potatoes are ripe。
13
Pour it in the starch, pick it up。
14
The juice is thick enough。
15
The finished product。