The halogenated pheasant
By VicentaLakin
Make other halogenated soups, halogenate any time, tastes good。
Recipe Recommendations
- vegetarian chicken a
- old brine appropriate amount
- slightly spicy
- pot
- half an hour
- simple
Steps for The halogenated pheasant
1
A sour chicken。
2
Cut into thick pieces。
3
Made halo soup。
4
Put the pheasant in. Twenty minutes of fire。
5
Tastes good。
6
Wine snacks。
7
It's finished