A dumpling
By VicentaLakin
New Spring. Everyone's a good eater
Recipe Recommendations
- beef 400g
- pork 500G
- celery 1000g
- ordinary flour 800g
- qingshui 380g
- green onions a
- Jiang a
- refined salt appropriate amount
- oyster sauce appropriate amount
- One product of fresh soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- white sugar
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for A dumpling
1
The jingle, the rest of the sauce, which is put into the meat pap (not first onions), the preparation of a bowl of cold water, the beginning and the pap, is a crucial step, as well as a dynamic activity, one-time gloves with hands and paps, one-time water, one-hand mixing in one direction, one-time water absorption, and the next, with a little bit of water, so that the water is constantly mixed, the meat is very sticky, and the good meat is very flexible。
2
Onions are cut in fine ends and may not be cut, oil and corn oil are added, evenly mixed with chopsticks and water is locked。
3
It's good meat pie, very oily and flexible。
4
Celery chops up salt and pulls out the water, and when it's dried, the meat is evenly mixed and the material is finished。
5
A small amount of fine salt is added to the flour, with a warmer water and surface, and a few minutes of laxity after it has been reconciled, with another rubbing to make the face smooth and then wrap it 10 minutes later。
6
The submersible is flattened。
7
Cyclops, wrap the material。
8
Packed into dumplings。
9
The dumplings, the lids, the cold water, the lids, the boils, and the dumplings are cooked twice。
10
The finished chart。