I'll bet you're right there
By VicentaLakin
Five flowers and veggies, a mixture of prunes, fragrances, fragrances, nutrients and tastes good
Recipe Recommendations
- pork belly appropriate amount
- celery appropriate amount
- vegetarian sausage four
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'll bet you're right there
1
Vegetal wash-up。
2
Celery is clean。
3
The vegan is sliced in thicker shape。
4
Cream is cut to the back。
5
Five flowers to wash and cut into thin slices, and gingersy ready。
6
Hot pots of cold oil, fragrance of ginger。
7
Five flowers are put in the garb to two sides of gold and fat。
8
Put it in the celery, evenly, and add a proper amount of salt。
9
Put it in the vegan mix and add an appropriate amount of hot water for two minutes。
10
It's enough to get a proper amount of raw fire out of the fire。
11
It's coming out of the pan。
12
The finished chart。
13
The finished chart。I'll bet you're right there Make Tips
Vegetable intestines are one of the soybeans, also called sour chickens