Little rice lily apple porridge
By VicentaLakin
Healthy nutrition, fragrance of fruit and porridge with porridge for coughing. The simple, easy and fast approach, combined with the help of a breaker, is the hand-to-hand approach, which leaves no room for manoeuvre。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Little rice lily apple porridge
1
The rice is washed clean, the dry lilies are made early, apples go to the seed, cut the spare。
2
put all the millet, lily, apples in the breaker with water up to the 1200 ml line and activate the work button。
3
It's all time, now. Silent and mature。
4
The finished product. Porridge is the best in winter。Little rice lily apple porridge Make Tips
1. Dry lily shall be pre-empted and removed from the black and coloured parts in order not to affect the taste. Apples go to the core, without skin cutting, and they go into the porridge together。