Liang's ribs soup
By VicentaLakin
Welcome to Lotus. The sweet, sweet-mouthed bouquet soup, a bowl in winter, warmed up。
Recipe Recommendations
- ribs 650g
- lotus root 350g
- carrots 1 piece
- beer 500ml
- coriander appropriate amount
- shallot 2 pieces
- Flammulina velutipes 100g
- Tricholoma of 4
- Pleurotus eryngii 100g
- soy sauce 1 scoop
- braised soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- rock sugar the 4
- Jiang 3 tablets
- clove the 3
- pepper 1 small
- cinnamon 1 small piece
- nutmeg one
- grass fruit one
- dried chili of 3
- tangerine peel 1 block
- octagonal 1
- cooking wine appropriate amount
- sesame oil few drops
Steps for Liang's ribs soup
1
Batteries are cut big, put in cold water, pour in wine, heat up from cold water, and rind water。
2
When the water is ready, it pours into the tarp and washes the foam with hot water。
3
Mouths and apricot mushrooms wash up the tarp。
4
Ginger, lasagna, peppers, eight horns, cinnamon, bean bean bean, berries, berries, peppers dry, and leather, put in the sauce box and buttoned。
5
Hot oil in the cast iron pan, put in four ice sugars, and incendiary sugar。
6
When the ice sugar melts, it goes down into the well-bone ribs and turns to a little brown。
7
Rolling mushrooms。
8
Scrambling, red sauce, steamed fish and onions。
9
put it in the box, pour it in 500ml。
10
Cover it up, fire it up to the pan, turn it up, stew it for an hour。
11
The steak stew is about 55 minutes from now, and we'll start preparing the lilies and carrots. Lotus and carrots wash, peel and cut big pieces。
12
Lian fell into the cast iron pan, and the golden needle and mushroom washed cleanly into the root, into the cast iron pan, and the guacamole for 15 minutes。
13
Carrot fell into the cast iron pan and the guacamole was made for five minutes。
14
Spill in the spices and drop a few drops of perfume。
15
Finish ZenLiang's ribs soup Make Tips
1 The cooking time of vegetables can be adjusted appropriately. Because I prefer to eat a little bit of cuisine, it takes a little longer to cook. If you like it softer, you can extend the boiler time properly. Two, the golden needle mushrooms can't be released because my family's golden needle mushrooms are about to break, so they're going to stew together. 3. The fluting foam is washed out after the fragrance of the ribs, using hot water to prevent the cold contraction of the meat. Don't put too much spice on it, or it'll be bitter。