♪ Plumb-poo ♪
By VicentaLakin
A simple and delicious home-grown dish. It tastes more delicious when the meat is baking for two hours, washed clean, steamed on the cage for 30 minutes, and the powder is made four hours in advance。
Recipe Recommendations
- cabbage appropriate amount
- sweet potato vermicelli appropriate amount
- bacon appropriate amount
- salt a little
- green onion a little
- garlic a little
- pepper a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for ♪ Plumb-poo ♪
1
The cabbage wash cleans up the sprouts。
2
Four hours of powder bars, burned in the pot and fell out for a while。
3
The steamed meat is transparent, scented, sliced。
4
Hot and hot on the frying pan, with peppers, onions and garlic。
5
I'll put a little more in the cabbage。
6
Put the meat in the chop。
7
When the cabbage is cut off, salt, raw smoke, oak oil, chicken sperm. Turn the fire even。
8
With a proper amount of water, it'll just be scrawny。
9
The finished product。♪ Plumb-poo ♪ Make Tips
1. The meat is salty and hard, and two hours of bubble can soften it and reduce its salinity. Steaming reduces cooking time. 2. The powder bar is dry and impregnated to make it soft. And with cabbage, it'll make them grow fast。