Boiled beef chips
By VicentaLakin
Recipe Recommendations
- beef six or two
- lettuce appropriate amount
- bean sprouts appropriate amount
- oil appropriate amount
- salt a small spoonful
- white pepper a little
- soy sauce a spoonful
- egg white a spoonful
- starch a spoonful
- dried chili a dozen
- pepper a spoonful
- Pi County Douban a spoonful
- garlic 4~5 petals
- hot pot seasoning a small piece
Steps for Boiled beef chips
1
Take half of them and put them in the shredder。
2
Crushed into peppers and peppers。
3
Beef slices, salted, white peppers, always stir up。
4
Smash it with eggs, sodium powder。
5
Nice beef chip。
6
We'll get peppers, peppers, garlic, soybean petals and kerosene。
7
The boiler's hot, put in the sauce。
8
Fry up the scent。
9
Let the water burn。
10
Let's start with the sprouts and bean sprouts。
11
Spill out at the bottom of the bowl。
12
Then the little fire went into the beef, and it turned softly and then the fire boiled。
13
Beef to the bowl。
14
On the surface there's pepper pepper, and there's some garlic。
15
Hot oil on the ground of pepper peppers. The finished chart。