Porridge
By VicentaLakin
Taste porridge, spleen blood, warm stomach。
Recipe Recommendations
- glutinous rice 100g
- pure water 800ml
- brown sugar 20g
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
The rice is clean。
2
Red sugar backup。
3
Put water and rice in the pot。
4
The fire opens, the spoons stir, and the fire boils into porridge (half an hour)。
5
Put the red sugar in the porridge and cook it。
6
Smash even。
7
Fill the bowl。
8
Sweet and delicious