Porridge
By VicentaLakin
Skinny porridge, I love a porridge. Today's practice is simple, with olives, a delicious porridge, a simple practice, and a small piece of cooking in minutes。
Recipe Recommendations
- rice half a cup
- cooked lean meat 80g
- olive vegetable 2 tablespoons
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Rice cleans up。
2
Put water in the pot, put rice in it. I put it in small slices with thin meat. The fire opened and turned and slowly boiled。
3
It's boiled till the soup gets thicker and put in olive vegetables。
4
The soup is better when it's thicker than it is yet to be fully thick。
5
Keep the little fire boiled to thick。
6
An egg pine cut in small pieces can be released from the fire。Porridge Make Tips
There's no need for any other sauce。