Chestnut red meat
By VicentaLakin
Chestnuts have healthy stomach spleen, strong kidneys and live bleeding. Burning the fragrance of the flesh with chestnuts is very nutritious。
Recipe Recommendations
- Pork belly with skin 650g
- chestnuts 200g
- Jiang appropriate amount
- garlic appropriate amount
- octagonal a little
- geranyl a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- peanut oil a little
- huadiao wine appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chestnut red meat
1
Prepare the materials, I bought the skinned chestnuts。
2
Scratch the skin, ginger slice。
3
Water from the hot water of the five flowers, and water from the controls。
4
If you don't stick the pot, you can put it straight into the porcelain, and you can add ginger, garlic, eight horns, and a few fragrances. If it's an iron pot, you can add a little peanut oil to avoid sticky pots。
5
A few sculptor scramblings are thrown into the water, scrambled into the population, scrambled with ice sugar, chestnuts, one-time water filling, and the fire is burning in the middle of the fire for 45 minutes。
6
Chestnuts are soft, so the fire can gather and boil. This dish doesn't need salt. It's a little chicken。
7
Here we go, delicious chestnuts。