A lamb chop

By VicentaLakin

A lamb chop
It's almost New Year's Eve, and I'm thinking about a veggie steak for dinner, which is a very good nutrition, and it'll definitely cheer the table. It's a nice set, which makes the dishes a lot more colorful, especially those that are green and green, and it's a little bit of a mix, and it looks like they can't eat. Of course, excessive pursuit of colours may be counterproductive, as if you don't want to eat. The new 24-cm stainless steel frying pan, conveniently fitted with MijiHomeQ8 heater, so much. The irradiated furnace can barely hear the sound of work, with a temperature adjustment of nine more slots to meet different cooking needs. The rice technique was chosen because the rice furnace did not produce high-frequency electromagnetic radiation, was reassuring and energy-efficient. There's a child lock on the touch screen to prevent children from mishandling. In addition, fresh spices for Western food can become darker if they are stored for a long time, so that they can grow themselves, be readily available and save money。

Recipe Recommendations

  • French lamb chops 210g
  • potatoes 1/2
  • onion 20g
  • color pepper 30g
  • carrots 1/4 of
  • snow peas 20g
  • garlic 1 head
  • rosemary 2 branches
  • sea salt appropriate amount
  • black pepper appropriate amount
  • seaweed powder a little

Steps for A lamb chop

  • Make A lamb chop step 0
    1
    Prepare the required food。
  • Make A lamb chop step 1
    2
    Super-utilized rice irradiator。
  • Make A lamb chop step 2
    3
    Fried spices, scents, don't have to be too long. It's very nice to use。
  • Make A lamb chop step 3
    4
    First on the fat side of the lamb chop。
  • Make A lamb chop step 4
    5
    Fry out the crust and flip over。
  • Make A lamb chop step 5
    6
    It's a special fragrance, salt and pepper。
  • Make A lamb chop step 6
    7
    The others are based on needs, more colourful and more beautiful。
  • Make A lamb chop step 7
    8
    I'll put the utensils on the plate, then I'll put the lamb chops and a little decoration。
  • Make A lamb chop step 8
    9
    Fix the mat, it's not much better。
  • Make A lamb chop step 9
    10
    Scratching, not enough。
  • Make A lamb chop step 10
    11
    Guess what little green leaves are。

    • A lamb chop Make Tips

    1. First, with a 4-stage temperature, the rosemary and the onion, then into the lamb chops, at which point they are moved to the 6-stage temperature, with the sides frying the crust for tens of seconds each. Salt, black pepper and seaweed powder, covered with tin paper. The base oils are cooked and cooked, with double-ringed heating, fast enough to load the plate。

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