Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Red-hot yellowfish
1
Yellowfish wash。
2
The ingredients are as follows。
3
The boiler heats up the yellowfish。
4
God fit the following。
5
Fish fry to two sides of gold。
6
Pumping water and dry pepper garlic。
7
It's in raw vinegar and soy sauce。
8
It's boiled in a fire. It'll be fine。
9
Let's go。