stir-fried chicken liver

Recipe Recommendations

• chicken liver half a catty
• vegetable oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried chicken liver

1

Chop the sour peppers.

2

I forgot to take pictures of the chicken liver. Put the vegetable oil in the pan and bring it to a boil. Pour in the chopped chicken liver and stir fry.

3

Add some salt and cooking wine or white vinegar to the chicken liver and continue to stir.

4

When the chicken liver is stir-fried, add soy sauce, sour pepper and shredded ginger and garlic slices and stir fry.

5

At this time, add in the chicken essence and serve it out of the pan. There is no need to put in clear water before serving it out. If you add clear water, it will be a little wake-up. After stir-frying, you can directly take it out of the pan.

Recipe Categories

• hot dishes