Seafood mushroom fried egg tomatoes
By VicentaLakin
We're having a new party. Everybody's a good eater。
Recipe Recommendations
- eggs of 3
- fresh mushroom 150g
- tomatoes one
- green pepper one
- refined salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Seafood mushroom fried egg tomatoes
1
Seafood mushrooms, dry over cold water。
2
Tomatoes go to the leather roller, pepper cut, onions and garlic slices。
3
Egg fluid mixed with a little salt。
4
The heat in the pot is 80% hot enough for the egg to boil。
5
Gas in the pot, onions down, garlic out of the fragrance。
6
Down to West Red。
7
Go down to the sea and get fried。
8
Plus a proper amount of salt。
9
Down to peppers。
10
The last one is even, and the right amount of chicken is fine。
11
Tastes good, nutritionally balanced。