Sphinx orchids
By VicentaLakin
Less oil, less salt, more healthy, better tastes, better or less fat。
Recipe Recommendations
- broccoli 1 small pellet
- fresh mushroom 1 bag
- garlic 3 petals
- red pepper 1 segment
- salt 2g
- oyster soy sauce 2 tablespoons
- corn starch 3g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sphinx orchids
1
Orchids and sea mushrooms are washed clean。
2
The pot is filled with a proper amount of fresh water, and the water is poured into the orchids and seafood mushrooms, with some salt。
3
Pull it out and put it on the plate。
4
A little bottom oil, red peppers and garlic paste, and a proper amount of fresh water。
5
Add two spoons of oyster sauce and one spoon of corn starch to make the soup stickier。
6
Put soup on the top。
7
The fungus broccoli is finished, tastes good, low fat。Sphinx orchids Make Tips
1. Oyster sauce is very rare and cannot be replaced with very fresh, raw, and platinum oil. 2. Salt is when it's watered with no salt for soup。