Onion beef
By VicentaLakin
One of the favorite little onions in winter is beef. In addition to childhood memories, onions are easily stored and are a regular vegetable in the North. Winter movements are low, but appetites are amazing, and more energy is needed to fight the cold, and meat is the most direct source of energy reserves. Beef is less fat than pork, and proteins are extremely high-quality, in addition to nutrients such as calcium, phosphorus and iron, eating a few more, without fear of long meat. It's a combination of onions, not only because they're very good for taste, but also because the onions have an aerobic effect. Don't worry about the bologna. It's simple, it's smelly, it's good for dinner, but there's always a discussion about whether to put onions first or roast beef first. So, I'll share my approach with you, and that's what my mom has done for decades. It's very practical。
Recipe Recommendations
- beef tenderloin 300 grams
- purple-skinned onion one
- shallots 2 trees
- oil appropriate amount
- soy sauce a little
- salt appropriate amount
- black pepper a little
Steps for Onion beef
1
Cows' ridges cut thin; share a technique of cutting thin pieces of meat evenly, i.e. keeping the meat in the freezer so that it becomes hard, with a little hand pressure that can push out the state of a finger hole, and then cut them easily; if it gets cold, it has to be taken back to temperature before it moves; we call the state in front “frozen”。
2
Purple onions are washed clean; onions have many varieties, and the coloured purple onions are soft and not particularly spicy, and are also good for raw food, in addition to fried food; and purple white colours and beef match with yellow onions。
3
The onion is cut to the chords, which follow the onion's threads, and each onion has the same radians, so that it doesn't collapse much after heating。
4
And a little oil shall be poured into the boiler, and the onion silk shall be pulled out, and a little salt shall be softened, and there shall be fortified。
5
Oil is poured in the pot without the need to wait for the heat, and beef chips are poured into the pan, which is quickly dispersed with shovels, so that the meat tablets remain independent。
6
Once the surface has changed, a little salt and raw smoke are spilled, and the veal is evenly covered。
7
Onions and black peppers are quickly poured into the pot, and a few can be fired。
8
Onion roast beef, meatloaf, onion creamOnion beef Make Tips
Onions can be cut off first, not so spicy, and are better matched with beef in temperature and taste; if they are followed by onions, they can be made old while the onions are not yet cooked; and in the same way, pepper and garlic meat。