Hot cabbage back to the pot
By VicentaLakin
Fatly thick pork does not or rarely does. When I bought my mom the meat, it was really good. The young master didn't like the meat, so he bought him a lot of flowers. Make a pot of sauerkraut, and it's not so boring to do that。
Recipe Recommendations
- pork belly 200g
- spicy cabbage 150g
- edible oil Xiao Xu
- onion Xiao Xu
- edible salt 1g
- soy sauce 10g
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Hot cabbage back to the pot
1
Take a piece of bouquet。
2
I'll cook it too。
3
Cooking to chopsticks can easily pierce five flowers。
4
Pick it up, wash the platinum slices, chop it up。
5
Hot pan cold oil。
6
It's hot and it's fried with garlic and meat。
7
The salt。
8
Fire even。
9
Let them smoke。
10
Fire for a minute。
11
Get spicy cabbage。
12
Put on the spicy cabbage, just a minute。
13
Pick up the pan。
14
The finished product。