Home eggplant juice tofu
By VicentaLakin
It's easy to cook. It's delicious. It's red
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home eggplant juice tofu
1
Tomatoes go to cut the bean, to cut the tofu, and onions cut the ginger to shreds。
2
Put tofu into the starch, evenly filled with starch。
3
And then you put a layer of egg fluid in the mixed egg fluid。
4
The boiler is filled with a proper amount of edible oil, which is put in tofu, and it is made to fry until it is replaced by gold and yellow。
5
Let's get a boiler of oil and put it in the acne。
6
Into the tomatoes and out of red soup juice。
7
Join the pelican oil, double-fried。
8
A small bowl of hot water mixed evenly。
9
Boiled in tofu and boiled for two or three minutes。
10
A little juice and sesame, and a little onion and garlic。
11
The finished chart。
12
Simple home food。
13
It's delicious
14
It's nutritionally good for all of usHome eggplant juice tofu Make Tips
It is easier to burn on the face of tomatoes with a cross knife in open water, and the sesame tastes better. Fried pots: The new Styx is real。