Waterbag
By VicentaLakin
Recipe Recommendations
- fish
- pork belly a pound
- garlic a pound
- onion a pound
- glutinous rice flour two pounds
- sticky rice flour
- celery 2 trees
- Jiang 30g
- lard appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- rice wine appropriate amount
- fish-flavored
- cook
- several hours
- divine level
Steps for Waterbag
1
Five flowers to wash off the skin and make it a granular form (ginger to skin, cut off)。
2
Fish wash the spare。
3
I'll put half of the rice powder first。
4
Burning water into pie。
5
Cook and cook。
6
put the remaining platinum powdered rice (with approximately 50 g platinum powder to prevent subsequent sticky hands)。
7
Nice noodles。
8
Garlic celery is washed clean and shredded。
9
Hot fried fish。
10
The fish is fried to the sting (with a proper amount of rice to the fish)。
11
Go after the fish。
12
I don't know。
13
Dried water in the ginger paste, salt in the right amount。
14
Splendid out of backup。
15
Hot oil again。
16
Garlic celery。
17
Garlic celery is about to come out of the pot and we're going to make it up。
18
It's good。
19
Here we go。
20
The finished chart。