I'm a fan
By VicentaLakin
Recipe Recommendations
- fans
- big tape of 8
- shrimp 8 rats
- garlic 1 head
- onion half a
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- sugar 1 teaspoon
- oil 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'm a fan
1
The tape's unfrozen and the water's dry。
2
The shrimp is unfrozen。
3
Slice it, bubble it in, roll it up。
4
Garlic scrape。
5
Hot pots, fragrance of garlic
6
Put it in herbal oil, raw, wine, sugar and a little water to boil, spare. (sauces home-style)
7
Fans soft。
8
Release the water to be transparent。
9
Put it in the plate, and half the garlic sauce。
10
Put the tape on, put the shrimp on。
11
All done。
12
Water the sauce。
13
I'm going to wash it。
14
Put it on shrimp. (Spicy can put chili in.)
15
Put it in the boiler and cover it。
16
Fire evaporates for eight minutes and shuts the fire for two minutes. (Time depends on the size of the tape and shrimp
17
Just put onions on it。
18
Simple and delicious。