Garlic beef
By VicentaLakin
Recipe Recommendations
- garlic moss 260 grams
- beef tenderloin 200 grams
- red pepper one
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- edible oil 2 tablespoons
- onion appropriate amount
- oyster sauce 1 scoop
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Garlic beef
1
Garlic washes and then chokes the end of the line。
2
Cow Ridge sliced along the line。
3
Paprika goes to the seed slice, onions on the ginger cut。
4
The oxen ridges are loaded into a plate of wine, salt and raw grabs, which are evenly mixed for half an hour。
5
Pick up the boiler。
6
Quick fire。
7
The oxen ridge turns into a colored disc。
8
另Pick up the boiler。
9
Fried onions。
10
Down in garlic。
11
Down to red pepper sauce。
12
Add salt。
13
Join the raw smoke。
14
Add fuel。
15
Joined with the good oxen ridges fast-fried。
16
The finished chart。