Western red soup
By VicentaLakin
It's been a long time since I ate the puss soup and had a tomato at home。
Recipe Recommendations
- flour 80g
- tomatoes one
- black fungus 6 flowers
- coriander 1
- salt 3g
- edible oil 4g
- qingshui 650g
- onion 1 segment
- pepper 1g
- sour and salty
- cook
- ten minutes
- simple
Steps for Western red soup
1
Raw materials: flour, tomatoes, black moor, spices。
2
Tomato goes to slice。
3
Bubbles of black wood。
4
Sliced。
5
Flour pours into a small basin, pours into the flour with a small amount of water and stirs it with chopsticks。
6
Oil in the pot and red oil out of the tomatoes。
7
Join the water, the black ear。
8
Add onions。
9
Add pepper powder。
10
Add salt, the water in the pot will burn。
11
Pumps of flour, slowly mixing, to prevent sticky bottoms。
12
And when the pot is opened again, bring down the cuisine, turn off the fire, and fill the bowl。
13
The appetizer soup is ready。Western red soup Make Tips
Blackwood ears are immersed early and flour is slowly conflated with small currents。