Tofu soup
By VicentaLakin
Skin, sex, spleen, stomach, intestine, spleen, appetizer, gas, water, lactation, and wetting. The soup is white, rich and delicious。
Recipe Recommendations
- crucian carp two
- tofu 200g
- Jiang a little
- onion a little
- coriander a little
- pure water appropriate amount
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu soup
1
They are slaughtered with a black membrane that removes the plasters, gills and internal organs and the belly of the fish, completely cleanses them and controls their dry moisture。
2
Tofu cut。
3
Ginger-cleaning slices。
4
The cuisine wash is clean and shredded。
5
Clean and shredded。
6
The boiler heats up a little bit of oil, puts it into the ginger fragrance, and then into the platinum, to the point where it's two sides。
7
It's better to use hot water, and soup is easier to boil. I'm not sure
8
The fire boiled to fish soup. (15 minutes)
9
When the soup is white, it pours into tofu, covers the pan, and boils for 15 minutes with a little fire。
10
Turn off the fire, add salt, put onions and spices。
11
Out of the pot and bowl。
12
The flesh is tender。Tofu soup Make Tips
That's how it works. Salt should be finally released, so as not to destroy the nutrition and taste of food。