The mustard soup
By VicentaLakin
Simple beauty. It's common practice. It won't take ten minutes。
Recipe Recommendations
- preserved eggs one
- mustard appropriate amount
- Jiang a little
- oil a little
- salt a little
Steps for The mustard soup
1
Prepare the mustard bubbles to wash。
2
Eggs and ginger。
3
Let's break the eggs first, put the ginger chips in the hot pot, put the eggs out and boil the proper amount of water。
4
It's about three minutes before the soup turns white。
5
Put the mustard in order to continue cooking for three minutes。
6
Make some salt。
7
The finished chart。
8
The finished chart。