Seafood porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood porridge

1
Prepare materials, clean up。
2
All the material, after cleaning, immersed for half an hour。
3
Cook the water。
4
Add millet。
5
Cook to boil again。
6
Join dry seafood。
7
And mushrooms, boiled for about 10 minutes and tasted salt。
8
Rise up。
9
Eat。