Sour spicy
By VicentaLakin
A goose full of a plate, I can't finish it all at once, and he's back with the sour bean horn and chili。
Recipe Recommendations
- goose heart one
- goose gizzards one
- foie gras one
- sour beans 80g
- red pepper appropriate amount
- edible oil Xiao Xu
- pork fat few slices
- salt Xiao Xu
- soy sauce Xiao Xu
- MSG 1g
- hot and sour
- fried
- half an hour
- simple
Steps for Sour spicy
1
Goose cleaning。
2
Slice。
3
In the cold water, there's a sip of wine。
4
Cook it for three minutes。
5
Clean up the plume。
6
Pull out the backup。
7
We'll change the kitchen。
8
The sour bean is cold。
9
Ten minutes to boil, take off some salt。
10
Cold water washes, dry water spares。
11
Hot pots with cold oil, hot meat chips。
12
Fry out the fat and put a little salt in it。
13
Sour bean horns for a few minutes。
14
Goose and leftovers。
15
Scrambling evenly。
16
Three more minutes, smelly。
17
It's fine。
18
Pick up the pan。
19
The finished product。Sour spicy Make Tips
You can eat hot peppers。