Pan-fried pork with sauce flavor

Pork has always been the main character on the family table, but lean meat is rarely bought. Generally, pork ribs, pork belly, pig's feet, etc. are bought to make it more fragrant. Recently, a new meat stall specializing in local pork has been opened on the market. The price is half more expensive than ordinary pork. However, it does taste good and has a meaty aroma. It is said that these local pigs are raised by the company and farmers. They only open chain stores to sell them themselves. The quality should be guaranteed. Although the price is more expensive, the business is quite good. There is not much left after getting off work to buy it. It seems that there are still some good things. Many people appreciate it. I bought 6 taels of pork belly, marinated it in Daxiao barbecue sauce, and fried it directly in the pan. It tastes very good.