Red-tree rice congee
By VicentaLakin
Porridge tastes good, spleen and stomach, and blood。
Recipe Recommendations
- glutinous rice 100g
- red dates 10 pieces
- pure water 1000ml
- rock sugar 50g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red-tree rice congee
1
The rice is clean。
2
Red dates wash with warm water。
3
Ice sugar backup。
4
The pot is filled with rice and water。
5
The fire broke open, a spoon was torn, and then, 15 minutes later, it was put on red dates。
6
It'll be boiled for another 15 minutes and it'll be mixed with spoons. (prevent sticky pots)
7
Keep putting them in ice sugar, slowly making them porridge, so they can eat。
8
Fill the bowl。
9
Tastes good。