Fork in the chop
By VicentaLakin
Easy little squirt。
Recipe Recommendations
- wonton skin appropriate amount
- sesame appropriate amount
- white sugar appropriate amount
Steps for Fork in the chop
1
A dollar-dollar pelt。
2
Two folded pairs。
3
Slash in the middle。
4
One head through the middle。
5
Brush eggs and sesame。
6
Let's blow it up
7
Blasted to gold float (more mid-spills at local level)
8
Put in the kitchen paper to suck oil while the white sugar or barbecue powder is hot。
9
Sour's scum。
10
Simple fast hands。
11
The finished product。
12
Easy to do。