Scrambled rice
By VicentaLakin
Recipe Recommendations
- leek 1 handful
- fragrant dried 3 pieces
- rattan pepper flavor ham sausage 2 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Scrambled rice
1
Preparation of food: cuisine wash cleans the slices, fragrance slices, ham slits, garlic cuttips, millet slices。
2
Pick up the boiler。
3
Scrambled onions, garlic and peppers。
4
I'm going to pour the cranberry and the fragrance。
5
A softer cauliflower is followed by a boiled ham and is fed with salt, raw and americ oil。
6
Turn the fire even。
7
The finished chart。